The Argentine wine industry, long among the largest outside Europe, has benefited from growing investment since 1992; in 2007, 60% of foreign investment worldwide in viticulture was destined to Argentina. Mendoza accounts for 70% of the country’s total wine production. An event that changed the country’s gastronomy was the Great European immigration wave to Argentina, millions of Italians, French, Germans, Spaniards, Poles, Irish, Russians, Welsh, jersey mexico 2024-25 Ukrainians and other groups arrived in the country. This caused gastronomy to change completely, the Fugazzeta, the Milanese, the Croissant, the Gnocchi, among other foods are now part of Argentine culture. Thin sandwiches, known as sandwiches de miga, are also popular.
